Farmed fish production in Kenya is essential for improving the country’s food and nutrition status. As fish is a vital source of essential macro- and micronutrients, it plays an important role in reducing the high prevalence of undernutrition in Kenya.

This Homa Bay fish farm provides a higher-quality protein to their low-income community. They are committed to reducing the resource exploitation in the area and use renewable energy to reduce their carbon footprint and sustainably improve food security.